Pure Ceylon Tea
Undoubtedly the world’s most famous brand of tea, Ceylon tea is shipped around the world from a tiny tear-drop shaped island in the Indian Ocean, known as Sri Lanka. Sri Lanka has retained Ceylon Tea’s mystical allure from Colonial times till today through its stringent controls on quality from the plantation to its packing. Sri Lanka’s beautifully contoured land and diverse climatic conditions are the secret to growing such high quality tea.
To ensure the authenticity and distinction of Ceylon Tea, it must be grown and manufactured in Sri Lanka and conform to strict quality standards stipulated by the Sri Lanka Tea Board. Tea bearing the Lion logo must not only be grown and manufactured in Sri Lanka, but also has to be packed in the island. St. Clair’s products conform to these stipulations and carry the Lion logo. Thus it ensures that consumers can distinguish real Ceylon Tea from the other sources of non-specific origin. Moreover, the skill of the blender lends itself to a consistent product, whereby the quality of single-origin teas, emulate the character of this highly prized Pure Ceylon Tea.
Since protecting the ozone layer is a top priority, Sri Lanka has geared herself to achieving this through vast strides in environmental astuteness. All tea grown in Sri Lanka is now 100% ozone-friendly. Sri Lanka was acclaimed a’leader’in ozone layer protection and received the Montreal Protocol implementer’s award.