Sri Lanka’s biggest tea-growing region has increased in importance since the expansion of markets for Ceylon tea to the Middle East and the former Soviet Union. The teas are mainly low-grown with elevation ranging from sea level to around 800m (2,500ft). The Sabaragamuwa tea-growing district covers most of the western and southwestern faces of the central mountains of Sri Lanka. The tea shows a little more variation in character compared with the other low-grown tea of Ruhuna. It is a dark yellow-brown with a reddish tint in the dry season. The ‘nose’ or aroma is noticeably different from ruhuna with a hint of sweet caramel and not quite as strong. This is due to the reduced exposure to the monsoon.