It was in 1875 in Ceylon (Sri Lanka) that James W.Ryan an Englishman by origin, began experimenting with tea. A man ahead of his time, and with an intense passion for tea began cultivating and managing his own tea estate, the St. Clair’s tea plantation. The magnificent falls of St. Clair’s cascades through this plantation and its tea draped mountains, enriching its tea crops giving it a unique taste and flavor not found elsewhere. Ryan’s legacy lives on today in every sip of St. Clair’s tea. Direct from our plantation…’fresh and pure’…straight to your cup.
2011 Sial Middle East